menus


Lunch served Monday-Saturday 11AM-3PM

In-house & Take-out | Catering menu | Occasion Menu

Chicken | Veal | Pasta | Salads | Sides | Children's Menu | Sandwiches & Burgers | Wraps | Paninis | Seafood | Meat |

APPETIZERS Lunch Dinner
BLUE POINT OYSTERS on the HALF SHELL (6) $11 $11
RICE BALLS (3)
Seasoned arborio rice tossed with peas, ground beef and mozzarella cheese
$7 $7
STUFFED AVOCADO
Topped with shrimp and crabmeat in a zesty remoulade
$12 $12
BROCCOLI RABE and SAUSAGE
Broccoli rabe sautéed in garlic and olive oil, tossed with sliced sausage
$11 $11
FRIED CALAMARI $11 $11
CALAMARI PER TUTTI
Battered calamari tossed with baby arugula, pineapple chunks and crumbled bleu cheese in a citrus vinaigrette
$12 $12
GRILLED VEGETABLE TOWER
Grilled Portobello mushroom, yellow squash, zucchini, roasted red peppers and tomato, topped with fontina cheese, finished with a balsamic glaze
$10 $10
ANTIPASTO ITALIANO
Prosciutto, sopressata, sharp provolone, fresh mozzarella and roasted red peppers
$12 $12
STUFFED MUSHROOMS (5)
Stuffed with crabmeat prepared in a pink cream sauce
$10 $10
HOT ANTIPASTO
Eggplant rollatini, fried calamari and fried zucchini
$12 $12
CAPRESE SALAD
Fresh mozzarella, tomatoes and roasted red peppers, finished with a balsamic glaze
$9 $9
MUSSELS
Prepared in a white or red sauce
$9 $9
SHRIMP COCKTAIL (4) $11 $11
BAKED CLAMS OREGANATO (7)
Stuffed with seasoned bread crumbs, finished with a lemon butter sauce
$9 $9
MOZZARELLA STICKS (5) $6 $6
GARLIC BREAD $4 • with Cheese $5    
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Chicken Lunch Dinner
PARMIGIANA
Served with spaghetti
$10 $18
FRANCAISE
Egg battered chicken breast prepared in a lemon white wine sauce, served with spaghetti
$10 $18
MARSALA
Chicken breast prepared in a brown demi-glaze sauce tossed with sautéed mushrooms, served with spaghetti
$10 $18
FLORENTINO
Egg battered chicken breast prepared in a lemon white wine sauce topped with sautéed spinach and mozzarella cheese, served with spaghetti
$12 $20
CHICKEN ROMANA
Chicken cutlet battered with seasoned bread crumbs topped with roasted red peppers and fontina cheese prepared in a madeira wine reduction sauce accompanied with roasted potatoes
$12 $20
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Veal - WE ONLY USE NATURE VEAL Lunch Dinner
PARMIGIANA
Served with spaghetti
$11 $20
FRANCAISE
Egg battered veal scaloppini prepared in a lemon white wine sauce, served with spaghetti
$11 $20
MARSALA
Veal scaloppini prepared in a brown demi-glaze sauce tossed with sautéed mushrooms, served with spaghetti
$11 $20
PICCATA
Veal scaloppini prepared in a lemon white wine sauce tossed with capers, served with spaghetti
$11 $20
SALTIMBOCCA
Veal scaloppini prepared in a brown cognac sauce tossed with sautéed mushrooms, topped with prosciutto, spinach and mozzarella cheese, served with spaghetti
$13 $22
PER TUTTI
Veal scaloppini topped with grilled tomato and gorgonzola cheese prepared in a brandy cream sauce accompanied with risotto
$13 $22
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Pasta Lunch Dinner
RIGATONI BOLOGNESE
Classic meat sauce
$10 $17
PENNONI CON POLLO
Pennoni prepared in a garlic broth, tossed with sautéed broccoli and grilled chicken
$10 $17
MEAT LASAGNA
Layered pasta filled with ground beef and ricotta cheese topped with tomato sauce and mozzarella
$11 $17
RISOTTO
Creamy arborio rice tossed with mushrooms
$10 $18
RIGATONI ALLA NONNA
Rigatoni prepared in a garlic broth tossed with sautéed broccoli rabe and sliced sausage
$10 $17
ORECCHIETTE and LENTILS
Lentil stew tossed with sliced sausage and orecchiette pasta
$10 $17
RIGATONI ALLA VODKA
Pink cream vodka sauce
$10 $17
SPAGHETTI and MEATBALLS $10 $17
PENNONI DI CASA
Pennoni tossed with sautéed eggplant, prepared in a garlic sauce tossed with shredded mozzarella, diced onions and tomatoes
$10 $17
FETTUCCINI ALFREDO
White cream sauce
$10 $17
CHEESE RAVIOLI
Tomato Sauce
$10 $17
LINGUINI with CLAMS
Clams sautéed in garlic and olive oil prepared in a red or white sauce, served over linguini
$11 $20
EGGPLANT PARMIGIANA
Served with spaghetti
$10 $18
EGGPLANT ROLLATINI
Filled with parmesan and ricotta cheese, topped with tomato sauce and mozzarella, served with spaghetti
$10 $18
MUSSELS MARINARA
Prince Edward mussels prepared in a light marinara sauce, served over linguini
$11 $20
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Salads (add Chicken $4.00)
BEET SALAD
Baby arugula tossed with sliced beets, walnuts and crumbled bleu cheese in a balsamic vinaigrette
$8 $8
TOMATO SALAD
Tomatoes tossed with onions, crumbled bleu cheese, olive oil, fresh herbs and balsamic
$8 $8
CAESAR SALAD
Romaine lettuce, croutons, parmigiana cheese, caesar dressing
$7 $7
FRANK’S SALAD
Romaine lettuce, red onion, fresh mozzarella, tomatoes, roasted red peppers, lemon vinaigrette
$8 $8
SPINACH SALAD
Baby spinach tossed with roasted pears, honey glazed walnuts and gorgonzola cheese in a raspberry vinaigrette
$8 $8
SOUP of the DAY $4 $4
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Sides
MEATBALLS (2) $5.00
SAUSAGE (2) $5.00
FRENCH FRIES $4
SPINACH or BROCCOLI $5
BROCCOLI RABE $7
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Children’s Menu
CHICKEN TENDERS Served with french fries $7
SPAGHETTI and MEATBALLS $7
MOZZARELLA STICKS $6
CHICKEN PARMIGIANA $7
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Sandwiches (Lunch and Take-out only)
PARMIGIANA SANDWICH
Choice of: Chicken | Veal | Sausage | Meatball | Eggplant $9
SAUSAGE, PEPPER and ONION $9
POTATO, PEPPER and EGG $9
CHICKEN CUTLET
Fried or grilled, roasted red peppers, fresh mozzarella, balsamic glaze $9
OLD ITALIAN
Prosciutto, sopressata, fresh mozzarella, roasted red peppers, arugula, balsamic glaze $9
CHEESE STEAK
served with french fries $9
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Wraps (Lunch and Take-out only)
HONEY MUSTARD CHICKEN
Honey mustard marinated grilled chicken, lettuce and tomato $9
BALSAMIC CHICKEN
Balsamic marinated grilled chicken, roasted red peppers, fresh mozzarella $9
CHICKEN CAESAR
Grilled chicken, romaine lettuce, crushed croutons, caesar dressing $9
VEGGIE
Grilled zucchini, yellow squash, roasted red peppers, balsamic glaze $9
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Paninis (Lunch and Take-out only)
GRILLED CHICKEN
Crispy bacon, fontina cheese, tomato, pesto mayo $9
ITALIAN
Prosciutto, roasted red pepper, fresh mozzarella, basil, balsamic glaze $9
VEGGIE
Portabella mushroom, roasted red peppers, fontina cheese, balsamic glaze $9
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Seafood
BROILED SALMON
Garlic white wine sauce tossed with diced tomatoes, served over a bed of sautéed spinach $22
SHRIMP SCAMPI
Gulf shrimp prepared in a garlic white wine sauce, served over rice $22
GROUPER ARRABIATA
Pan-seared filet of grouper prepared in a light plum tomato sauce tossed with hot cherry peppers, accompanied with mashed potatoes and broccoli spears $22
LINGUINI and CLAMS
Clams sautéed in garlic and olive oil, prepared in a red or white sauce, served over linguini $20
FRUITTA DI MARE
Shrimp, calamari, mussels and clams served over linguini in a red or white sauce $24
SHRIMP RISOTTO
Creamy arborio rice tossed with shrimp and mushrooms $24
SHRIMP PARMIGIANA
Butterfly shrimp, lightly breaded, topped with tomato sauce and mozzarella, accompanied with spaghetti $22
CALAMARI en CASSERUOLA
Tender calamari sautéed in garlic and olive oil, prepared in a light marinara sauce, served over linguini $20
SHRIMP FRANCAISE Egg battered Gulf shrimp prepared in a lemon white wine sauce,
served over linguini $22
SHRIMP MARINARA Gulf shrimp sautéed in garlic and olive oil, prepared in a light
Marinara sauce, served over linguini $22
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Meat
DOUBLE CUT PORK CHOP
Pan seared pork chop accompanied with roasted potatoes, tossed with hot cherry peppers and mushrooms, finished with a garlic sauce $24
N.Y. STRIP STEAK 12 oz.
Accompanied with roasted potatoes $25
FILET MIGNON 12 oz.
Topped with mushrooms and gorgonzola cheese, finished with a brown cognac sauce, accompanied with roasted potatoes $30
OUR STEAKS ARE GRAIN FED U.S.D.A. CHOICE
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