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In-house & Take-out | Catering menu | Occasion Menu

Per Tutti Occasion Menu


Package 1 - Appetizers: Fried Calamari, Garlic Bread, Pasta course: Penne Vodka, Caesar Salad,
Entrée Selection: Eggplant Rollatini | Chicken Parmigiana | Chicken Francaise | Lobster Ravioli | Baked Filet of Tilapia
Coffee | Soda | Tea | Occasion Cake $30

Package 2 - Appetizers: Cold Assorted Antipasto, Garlic Bread, Fried Calamari, Pasta Course: Penne Vodka, Caesar Salad,
Entrée Selection: Eggplant Rollatini | Chicken Parmigiana | Chicken Francaise | Lobster Ravioli | Baked Filet of Tilapia or Salmon | Veal Marsala
Coffee | Soda | Tea | Occasion Cake $35

Package 3 - Appetizers: Cold Assorted Antipasto, Hot Assorted Antipasto, Garlic Bread Pasta Course: Penne Vodka, Caesar Salad,
Entrée Selection: Eggplant Rollatini | Chicken Parmigiana | Chicken Francaise | Lobster Ravioli | Baked Filet of Tilapia or Salmon | Veal Marsala | Filet Mignon | Lump Crabmeat and Linguini | Chilean Sea Bass
Coffee | Soda | Tea | Espresso | Cappuccino | Occasion Cake a la mode $55

Entrée Descriptions

Chilean Sea Bass - Pan seared, finished with a gorgonzola cheese cream sauce

Lobster Ravioli - Prepared in a pink seafood sauce tossed with mushrooms

Baked Filet of Tilapia or Salmon - Prepared in a garlic white wine sauce tossed with diced tomatoes

Lump Crabmeat and Linguini - Sautéed in garlic and olive oil prepared in a light marinara sauce

Filet Mignon - Topped with mushroom and gorgonzola cheese prepared in a brown cognac sauce

Tax and Gratuity Not Included